Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

FBPOPR2064 Mapping and Delivery Guide
Clean and sanitise equipment

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency FBPOPR2064 - Clean and sanitise equipment
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to clean, sanitise and carry out related procedures for food processing production equipment.This unit applies to individuals who are primarily responsible for cleaning or where a more detailed knowledge of cleaning and sanitation processes is required in order to carry out cleaning responsibilities. This unit applies to both wet and dry cleaning methods.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Prepare for cleaning
  • Read or listen to work instructions from supervisor and clarify where needed
  • Identify health and safety hazards in the workplace and inform supervisor
  • Wear appropriate personal protective equipment (PPE) and ensure correct fit
  • Confirm that cleaning and sanitising agents and services are available and ready for use
  • Clear equipment of product and packaging consumables in preparation for cleaning
  • Render equipment safe to clean
  • Liaise with other work areas about timing of cleaning
       
Element: Clean and sanitise equipment to meet workplace requirements
  • Clean and sanitise equipment to workplace requirements
  • Inspect equipment to confirm operating condition and cleanliness
  • Identify, rectify and report unacceptable equipment condition
  • Store cleaning equipment and chemicals
  • Dispose of waste from cleaning process appropriately
  • Restore equipment to operating order
  • Complete documentation according to workplace requirements
  • Read or listen to work instructions from supervisor and clarify where needed
  • Identify health and safety hazards in the workplace and inform supervisor
  • Wear appropriate personal protective equipment (PPE) and ensure correct fit
  • Confirm that cleaning and sanitising agents and services are available and ready for use
  • Clear equipment of product and packaging consumables in preparation for cleaning
  • Render equipment safe to clean
  • Liaise with other work areas about timing of cleaning
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Read or listen to work instructions from supervisor and clarify where needed 
Identify health and safety hazards in the workplace and inform supervisor 
Wear appropriate personal protective equipment (PPE) and ensure correct fit 
Confirm that cleaning and sanitising agents and services are available and ready for use 
Clear equipment of product and packaging consumables in preparation for cleaning 
Render equipment safe to clean 
Liaise with other work areas about timing of cleaning 
Clean and sanitise equipment to workplace requirements 
Inspect equipment to confirm operating condition and cleanliness 
Identify, rectify and report unacceptable equipment condition 
Store cleaning equipment and chemicals 
Dispose of waste from cleaning process appropriately 
Restore equipment to operating order 
Complete documentation according to workplace requirements 
Read or listen to work instructions from supervisor and clarify where needed 
Identify health and safety hazards in the workplace and inform supervisor 
Wear appropriate personal protective equipment (PPE) and ensure correct fit 
Confirm that cleaning and sanitising agents and services are available and ready for use 
Clear equipment of product and packaging consumables in preparation for cleaning 
Render equipment safe to clean 
Liaise with other work areas about timing of cleaning 

Forms

Assessment Cover Sheet

FBPOPR2064 - Clean and sanitise equipment
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPOPR2064 - Clean and sanitise equipment

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: